Qhov chaw ntawm Keeb Kwm: Bijie nroog, Guizhou xeev
Burden: sorghum, nplej, dej
Fragrance: Sauce aroma
Cov txheej txheem brewing: Zaub mov ferment nrog rau xyoo 2012 pib
formula cawv thiab 30 xyoo flavoring cawv
Loj: 750ml / lub raj mis
Qib: Premium
Cov ntsiab lus cawv (%): 53%
Cia: Khaws rau hauv qhov chaw huv, qhov cua, txias thiab qhuav