Qhov chaw ntawm Keeb Kwm: Bijie nroog, Guizhou xeev
Burden: sorghum, nplej, dej
Fragrance: Sauce aroma
Cov txheej txheem Brewing: Zaub mov ferment nrog rau xyoo 2014 pib
formula cawv thiab 15 xyoo flavoring cawv
Loj: 500ml / lub raj mis
Qib: Premium
Cov ntsiab lus cawv (%): 53%
Cia: Khaws rau hauv qhov chaw huv, qhov cua, txias thiab qhuav