Shenchu Series Guocang(cermic bottle) Featured Image

Shenchu Series Guocang (cermic fwj)

Lus piav qhia luv luv:

Qhov chaw ntawm Keeb Kwm: Bijie nroog, Guizhou xeev

Burden: sorghum, nplej, dej

Fragrance: Sauce aroma

Cov txheej txheem brewing: Zaub mov ferment cawv

Loj: 500ml / lub raj mis

Qib: Premium

Cov ntsiab lus cawv (%): 53%

Cia: Khaws rau hauv qhov chaw huv, qhov cua, txias thiab qhuav

Xa email rau peb

Product Detail

Khoom cim npe

■ Nqe lus piav qhia

Lub cev ntawm lub raj mis yog pleev xim rau underglaze craftsmanship nyob rau hauv tsoos porcelain kab lis kev cai.Lub kaus mom yog ua los ntawm txhuam bronze craftsmanship.Cov tsoos hollow carving qauv them tribute rau cov qub txeeg qub teg ntawm Suav kab lis kev cai.Xyoo pua xyoo no Shenchu yog cov kua ntses ntawm gu Jinsha cawv hauv xyoo 2011. Lub cev tseem ceeb ntawm hom cawv no yog sib xyaw nrog cov cawv cawv hauv xyoo 1980s.Tom qab 10 xyoo ntawm kev sau, nws koom nrog Tuam Tshoj cov keeb kwm kev coj noj coj ua thiab kev sib sib zog nqus, Suav cawv kab lis kev cai, thiab kev laus muaj nuj nqis.Nws yog ib qho tsim nyog tasting.Kev sau thiab kev lag luam khoom plig kuj yog cov khoom lag luam siab tshaj plaws ntawm lub tuam txhab, uas qhia txog qhov zoo ntawm Jinshagu Liquor.

■ Cov lus qhia

Piv nrog rau lwm cov tshuaj tsw qab koji, koji siv rau cov kua qaub cawv muaj peb qhov tshwj xeeb:

Ib qho yog Futian stepping suab paj nruag, uas txhais tau tias stepping suab paj nruag nyob ib ncig ntawm lub Dragon Boat Success txhua txhua xyoo, thiab lub Ob Hlis Ntuj Festival xaus.Thaum lub sij hawm no, qhov kub thiab txias, cov av noo yog siab, thiab muaj ntau hom kab mob nyob rau hauv cov huab cua, thiab lawv yog active.Yog li ntawd, qhov zoo ntawm koji cov tshuaj uas tsim nyob rau lub sijhawm no yog qhov zoo tshaj plaws.

Qhov thib ob yog cov nplej zoo siv rau koji ua yam tsis muaj cov khoom pab.

Qhov thib peb, qhov kub thiab txias thaum lub sij hawm koji ua yog siab li 60 ° C, feem ntau hu ua high-temperature Daqu, thiab txhua koji cib tsuas yog siv tau tom qab 40 hnub ntawm fermentation thiab 6 lub hlis ntawm cia.Txoj kev no ua koji coj cov nplua nuj thiab mellow aroma rau Jinshagu cawv.