English
page_banner

Raw Khoom

Dej--- Lub hauv paus ntawm Chishui, Sauce Aroma Ntsuj Plig

Cov dej brewing ntawm JinshaGu cawv los ntawm Suav "MeiJiu River", 40 kilometers upstream ntawm Chishui River.Raws li kev soj ntsuam los ntawm cov kws tshaj lij ntawm lub tuam tsev geological hauv cheeb tsam, Chishui River Basin yog nplua nuj nyob rau hauv potassium, calcium, magnesium, hlau, sulfur, phosphorus, ntse, tooj liab, zinc, selenium thiab ntau lwm yam kab kawm uas muaj txiaj ntsig zoo rau tib neeg lub cev. .Cov dej ntshiab thiab ntshiab, noo thiab qab zib, thiab tau lees paub tias yog qhov zoo tshaj plaws aroma hauv kev lag luam cawv.

Thaum lub sij hawm brewing, Chishui River dej uas muaj concentrated lub ntsiab ntawm lub ntuj ceeb tsheej thiab lub ntiaj teb, yog blended rau hauv ib lub raj mis ntawm sauce aroma nyob rau hauv lub cawu cub, lub cim ntses-flavored bloodline ntawm Jinsha Ancient Wine thaum kawg ua tiav.

Sorghum

Sorghum--- Lub hauv paus ntawm cov ntses zoo

Cov sorghum los ntawm qhov chaw tsim khoom tshwj xeeb ntawm Jinsha yog brewed nrog qhov tsw ntawm Jinsha Gu Liquo Soft-Sab.

Cov sorghum siv nyob rau hauv JinshaGu cawv yog liab tassel waxy sorghum uas yog los ntawm cov chaw tsim khoom tshwj xeeb ntawm Qianbei Plateau.

Hom waxy zoo li no muaj cov kev xav tau siab heev ntawm qhov chaw ecological.Nws yuav tsum cia siab rau ecological roob thiab dej ntws, huab cua ntshiab, dej zoo, thiab liab-liab av nplua nuj nyob rau hauv ntau yam minerals tshwj xeeb rau Qianbei Plateau thiaj li yuav loj hlob waxy sorghum uas muaj organic, puv-grained, ua noj-resistant, cov ntsiab lus siab starch, thiab nplua nuj tannins.

Tsuas yog cov sorghum zoo no tuaj yeem tiv taus qhov ntev thiab nyuaj brewing txheej txheem ntawm ntses thiab cawv.Nws txiav txim siab cov khoom siv tes ua ntawm cov tsoos Daqu sauce aroma ntawm JinshaGu cawv, thiab muab JinshaGu cawv cawv nplua nuj, nws saj thiab tsw.

Qu --- Kub kub fermentation

Jinsha Gu Liqour ua tib zoo xaiv txhua cov nplej ntawm Qianbei Plateau nplej ua cov khoom siv los tsim "jiuqu" ntawm cov kua txiv hmab txiv ntoo, thiab nyob rau hauv ib puag ncig ntuj uas cov kab mob loj tuaj.

Jiuqu, tseem hu ua saccharification starter, yog nplua nuj nyob rau hauv tshwj xeeb brewing microorganisms thiab yog "primer" ntawm sorghum fermentation.

Qhov zoo ntawm Jiuqu cuam tshuam rau qhov tsw ntawm cawv, thiab ua lub luag haujlwm tseem ceeb hauv kev tsim cov cawv txiv hmab, kev txhim kho cov cawv txiv hmab zoo, thiab txhim kho cov txheej txheem.Koji ua los ntawm cov nplej yog tag nrho ntawm cov tshuaj tsw qab thiab cim style.Nws yog ib txoj hauv kev zoo tshaj plaws rau kev ua kua ntses-flavored cawv nrog Jinsha ancient caw, uas coj cov cawv txiv hmab txawv txawv aroma ntxim nyiam.

Septic Tank

Ferment Pas Dej--- Lub sij hawm tempering ecological khoom muaj nqis tsev

Cov uas twb muaj lawm ntau tshaj 420 cellars ntawm Jinsha Gu Liqour yog ua los ntawm sandstone Lub hauv qab ntawm lub cellar yog piled nrog daj av nkos los ntawm Qianbei Plateau, uas yog lub siab tshaj plaws txheem ntawm lub cellar siv nyob rau hauv ib txwm soy-wine brewing.

Lub cellar zoo li lub thawv rau cog cov kab mob, nws tsim ib qho chaw tshwj xeeb uas cov kab mob hloov mus rau hauv cawv ua tiav cov txiaj ntsig ntawm fermentation thiab tshuaj tsw qab.

Lub cellar tsaug zog, nqa cov microbes nyob rau hauv lub cawu cub embryo, ntsiag to nqus Resume lub aura ntawm lub ntuj ceeb tsheej thiab lub ntiaj teb, cov muaj txiaj ntsig microbial flora nyob rau hauv qhov kev txiav txim ntawm lub sij hawm Qhov ntau nws accumulates, qhov ntau nws txhim khu cov tsw Cheebtsam ntawm JinshaGu cawv.

Ntaus nkag mus tshawb lossis ESC kom kaw