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Jinsha Gu Sauce Aroma Liquor Shenchu ​​Series Diancang

Lus piav qhia luv luv:

Qhov chaw ntawm Keeb Kwm: Bijie nroog, Guizhou xeev

Burden: sorghum, nplej, dej

Fragrance: Sauce aroma

Cov txheej txheem brewing: zaub mov ferment

Loj: 500ml / lub raj mis

Qib: Premium

Cov ntsiab lus cawv (%): 53%

Cia: Khaws rau hauv qhov chaw huv, qhov cua, txias thiab qhuav


Product Detail

Khoom cim npe

■ Nqe lus piav qhia

Qhov no yog peb cov khoom tshiab tso tawm xyoo 2020. Lub raj mis lub cev yog ua raws li suav suav vermilion.Lub cev yog lub hauv paus lub cev ntawm 2013 Jinshagu cawv, uas yog tov nrog cov cawv tsw qab ntawm 90s.Liab hauv Suav kab lis kev cai txhais tau tias elegance, kev zoo siab, kev ua koob tsheej thiab hmoov zoo.Cov cawv no yog tsim rau festive khoom plig, kab tshoob kev kos thiab banquets.Nws yog ib puas xyoo-laus Shenchu ​​sau cov cawv, hwm koj tsib koob hmoov thiab ua tiav lub neej.

■ Cov lus qhia

Lwm cov cawv cawv yog fermented hauv lub qhov.Peb cov cawv Jinshagu yuav tsum dhau los ntawm ob hom fermentation, uas yog, qhib fermentation thiab kaw fermentation.Peb hu nws yin thiab yang fermentation, thiab qhib fermentation yog yang fermentation thiab kuj hu ua aerobic fermentation.Los ntawm kev ntxiv steamed sorghum (tom qab hu ua distiller's nplej, fermented glutinous mov) rau hauv koji kom txias, tsub zuj zuj thiab fermentation, thiab tag nrho network cov txiaj ntsig microorganisms nyob rau hauv ib puag ncig, nws yog fermentation uas ua rau aroma.

Kaw fermentation, tseem hu ua tsis zoo fermentation los yog anaerobic fermentation, yog fermentation ntawm distiller cov nplej nrog lub qhov av nkos nyob rau hauv pits tom qab zoo fermentation.Nws yog fermentation ntawm cawv.

Diancang (1)
Diancang (3)
Diancang (2)
Kev ntsuam xyuas
FAQ
Kev ntsuam xyuas

Txhais: Nws yog qhov tseeb thiab zoo nkauj ntim.Ntshiab thiab refreshing, zoo haus, tsis qaug cawv, saj zoo, ceev logistics.Mellow thiab qab

Evaluation-1

Kev txhais lus: Lub ntim khoom zoo heev, tus qauv tsim yog tshiab, saj yog mos, tsis nyob rau sab saum toj, kuv txiv nyiam nws heev, tus nqi siab, kev pabcuam zoo, kev xa khoom sai, thiab hnub so kuj zoo. .

Evaluation-2

Kev txhais lus: Kuv tau txais cov cawv, kev xa khoom ceev ceev, ntim khoom yog qib siab, nws zoo heev li khoom plig, nws qab qab, saj yog qhov tshwj xeeb, thiab kuv txaus siab heev

Evaluation-3

FAQ

Q: Kev sib raug zoo ntawm koj hom thiab Moutai yog dab tsi?

A: Peb yog ob hom sib txawv ntawm cov kua ntses thiab cawv hauv Suav teb.Liu Kaiting, thawj tus neeg haus cawv ntawm "Shenchu ​​Shaofang", tus thawj coj ntawm Jinsha gu cawv, yog tus kws sau tshuaj ntawm Moutai Distillery, yog li nws yog tib lub hauv paus chiv keeb raws li lub teb chaws cawv.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb