khoom
Jinsha Gu Sauce Aroma Liquor Pob Zeb Diamond Star Series 5 lub hnub qub
■ Nqe lus piav qhia
JinshaGu Liquor Pob Zeb Diamond tsib lub hnub qub, cov khoom muag yog cov khoom lag luam nyob rau hauv nruab nrab-kawg ntawm cov duab tswv yim.Lub cev ntawm lub raj mis yog raws li elegant tsaus xiav, thiab nws yog ua tib zoo sib xyaw nrog lub hauv paus vintage ntawm JinshaGu cawv.Lub cev cawv yog pob tshab, cov kua ntses yog pom tseeb, muaj kuab heev thiab muag heev, lub cev cawv yog mellow thiab mos, lub qab saj yog ntev, thiab lub khob khoob yuav kav ntev.
■ Cov lus qhia
Jinsha Gu Liqour ua tib zoo xaiv txhua cov nplej ntawm Qianbei Plateau nplej ua raw khoom los tsim "jiuqu" ntawm cov kua ntses aroma cawv, thiab nyob rau hauv ib puag ncig ntuj uas muaj kab mob loj hlob.Jiuqu, tseem hu ua saccharification starter, yog nplua nuj nyob rau hauv tshwj xeeb brewing microorganisms thiab yog "primer" ntawm sorghum fermentation.Qhov zoo ntawm Jiuqu cuam tshuam qhov tsw ntawm cawv, thiab ua lub luag haujlwm tseem ceeb hauv kev tsim cov cawv style, txhim kho cawv zoo, thiabkev txhim kho ntawm txheej txheej.Koji ua los ntawm cov nplej yog tag nrho ntawm cov tshuaj tsw qab thiab cim style.Nws yog ib txoj hauv kev zoo tshaj plaws rau kev ua kua ntses-flavored cawv nrog Jinshagu cawv, uas coj cov cawv txawv txawv ntses aroma ntxim nyiam.
■ Cov txheej txheem ntau lawm
JinshaGu cawv yog tsim nyob rau hauv qhov chaw tsim khoom tseem ceeb ntawm Suav Jiangxiang Fragrance Baijiu sab saud ntawm tus dej Chishui.Nws siv cov hmoov nplej siab zoo, nplej, thiab dej ua cov khoom siv raw, thiab tau txais cov cuab yeej siv thev naus laus zis ntawm cov nplej ntshiab-state fermentation.Peb cov txheej txheem ntau lawm yog qhov nyuaj tab sis kev txiav txim siab, nrog rau ib lub voj voog ntau lawm ib xyoos;ob txoj kev pub mis thiab ob fermentation;peb hom: ntshiab qab zib, hauv qab ntawm lub qhov, ntses tsw;thiab "peb siab thiab peb ntev" txheej txheem: siab kub koji ua, siab kub tsub zuj zuj, siab kub tau txais cawv, ntev lub sij hawm rau koji ua, ntev ntau lawm voj voog, ntev cia lub sij hawm;40 hnub rau koji ua thiab fermentation;May Dragon Nkoj Festival koji ua;cia rau rau lub hlis;xya caum cawv;yim zaug ntxiv koji, stacking, thiab nkag mus rau hauv lub pas dej Fermentation;cuaj lub sij hawm ua noj;108 txheej txheem.
Ua tib zoo tus tswv ingenuity, tsuas yog ua kom ib khob cawv zoo.
